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Concorde Recruitment

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  • Job Title Head Chef
  • Type Perm
  • Location Newquay
  • Pay 32,000
  • Start Date July/August 2019
  • We are looking for an enthusiastic head chef to join our clients team at a busy restaurant, which caters for many functions and weddings. The restaurant covers approx. 100 covers at both lunch and dinner service.
    Duties and responsibilities:
    • General kitchen management
    • Sourcing and ordering of all produce ensuring the best quality and price
    • Safe storage of food according to Health and Safety standards
    • Safe handling of food according to Health and Safety standards
    • Preparation and service of food, promptly and to a high standard
    • Creation of menus
    • To maintain safe working conditions within the kitchen ensuring the safety of staff, contractors and guests at all times.
    • Creation and handling of cleaning rotas for the kitchen area
    • Carrying out the annual risk assessments according to Health and Safety, create and produce for management to comply.
    • Any other duties necessary for the successful running of the hotel
    • Managing, training and recruiting a team of chefs
    • Maintaining or raising the profit margins on food
    Experience required
    • Minimum of 2 years’ experience in a similar role
    • Experience in stock take and budget control
    • Excellent people-management and communication skills
    • Great attention to detail
    This is a full time vacancy working 42 hours per week. Paying a salary of up to £32,000

    If you would be interested in applying for this position please send an up to date CV detailing your skills and experiences.

    • Call John Chatwin
    • Tel 01872 262828
    • Ref JCHC0407
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Head Office: Chiltern House, City Road, Truro, TR1 2JL

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Cornwall 01872 262828
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Chiltern House, City Road, Truro, TR1 2JL

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